Unfortunately, the recipe for the poppy-seed dressing she uses is a family secret and she won’t let me disclose it. But…. this raspberry vinaigrette is actually quite tasty on it!
There are several different variations of this recipe, but for the holiday potluck I made this for, I chose to keep it simple. Feel free to switch up the Goat Cheese/Feta for Blue Cheese crumbles if that tickles your fancy. Or add some green grapes or sliced strawberries to add a little sweetness.