How To Make Non-Dairy Greek Yogurt


Long gone are the days where people with
unique dietary preferences are limited to a select
few foods to choose from.

With all the gluten-free, dairy-free, hormone-free crazes,
brands have been forced to get a little more crafty in the ingredients they use.

Almost any neighborhood grocery store nowadays carries
at least 2-3 options of non-dairy milks, yogurts, cheeses, etc.

However, it seems many of the yogurt brands can’t seem to perfect
a decent greek yogurt made from nuts or soy.
I do believe there are 1 or 2 currently on the market,
but the flavor options are limited to plain or vanilla.
No worries though, here’s a super simple trick for making your own!

Home-Made Non-Dairy Greek Yogurt
Recipe TypeBreakfast/Dessert
Prep time: 5 mins
Cook time: overnight
Serves: 1

Forget boring plain yogurt, try out this method for creating your own!

  • Non-Dairy Plain Yogurt
  • Flavorings of Choice
  • Mesh Strainer
  • Coffee Filters
  1. Place Coffee Filters in Mesh Strainer (may want to use more than 1)
  2. Place a bowl under the Mesh Strainer for the liquid to drain in to
  3. Pour Yogurt into Coffee Filter/Mesh Strainer
  4. Place in fridge over night and let drain
  5. Dispose of drained liquid, transfer remaining yogurt in a bowl, add flavorings of choice and enjoy!

Flavor Ideas:

  • PB2 (my favorite)
  • Stevia (recommended)
  • Protein Powder
  • Vanilla Extract
  • Mashed Fruit
  • Maple Syrup
  • Chocolate Chips
  • Peanut Butter
  • Cacao Powder
  • Sprinkles

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