Today I’m sharing another one of my healthy alternatives to traditional sweet treats! I think I can confidently say pretty much everyone enjoys a warm slice of Banana Bread. Growing up I remember my mom baking the BEST banana bread. I always enjoyed the smell it left in the house and how easy it was to grab as I was rushing out the door half asleep at 5:30am for Volleyball practice.
Not to say that traditional banana bread is “un-healthy” per say, but I’m here to share a recipe with you that has less carbs and more protein– which will prevent the sugar spike and keep you full longer!
- 1 cup un-sweetened vanilla almond milk
- 1/2 cup of whey protein powder (or about 2 scoops)
- 2 overly ripe bananas
- 1/2 cup of liquid egg whites
- 3 Tbsp Coconut Flour (I use Bob’s Red Mill)
- 1 Tbsp Vanilla Extract
- 3 Stevia packets
- 1/2 tsp baking powder
- PB2 (peanut-butter powder)
- Sliced Bananas
Preheat oven to 350 degrees.
Blend all ingredients together.
Pour the batter in a bread muffin mold.
Bake for 35-45 minutes or until inserted toothpick comes out clean.
Recipe yields 10 servings