HAPPY NATIONAL WAFFLE DAY

In honor of National Waffle Daytomorrow,
here is a super simple recipe you can use to whip up some Gluten Free Waffles!
Ingredients

3 egg whites, or 2 egg whites +1 whole egg

2 Tbs. Coconut Flour

2 Tbs. Un-sweetened Almond/Cashew Milk

½ C rolled oats

½ tsp cinnamon

1/2 teaspoon baking powder

1 packet of stevia

Directions

1.Whip the egg whites and milk in a bowl
 with a whisk or egg beater/hand mixer.

2. In a separate bowl, mix the coconut flour, rolled oats, baking powder, cinnamon, and stevia.

 3. Pour egg/milk mixture into the bowl with the dry mixture and whisk together

4. Pour combined mixture on to the greased waffle iron and let cook for 3-4 minutes or until brown.

5. Top as desired and enjoy J
(pictured:
melted blueberries + maple syrup) 

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HAPPY NATIONAL WAFFLE DAY

In honor of National Waffle Day
tomorrow,
here is a super simple recipe you can use to whip up some Gluten Free
Waffles
!
Ingredients

3 egg whites, or 2 egg whites +1 whole egg

2 Tbs. Coconut Flour

2 Tbs. Un-sweetened Almond/Cashew Milk

½ C rolled oats

½ tsp cinnamon

1/2 teaspoon baking powder

1 packet of stevia

Directions

1.Whip the egg whites and milk in a bowl
 with a whisk or egg beater/hand mixer.

2. In a separate bowl, mix the coconut flour, rolled oats, baking powder, cinnamon,
and stevia.

 3. Pour egg/milk mixture into the bowl
with the dry mixture and whisk together

4. Pour combined mixture on to the greased waffle iron and let cook for 3-4
minutes or until brown.

5. Top as desired and enjoy J
(pictured: melted blueberries + maple syrup) 

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Leave a Reply